Guiding graduates toward lasting tourism and hospitality careers
From internships to first jobs, EHT Paul Dubrule builds tourism and hospitality careers for talented youth in Cambodia.
Tourism and hospitality internships
in Cambodia and abroad
At the École d’Hôtellerie et de Tourisme Paul Dubrule, tourism and hospitality internships in Cambodia or abroad are part of every step of a student’s journey, from their first year of study to life after graduation.
Every EHT Paul Dubrule student has to complete a mandatory three-month internship as part of their curriculum, supported by more than 50 local internship partners across hotels, restaurants, and travel agencies. Some placements extend beyond Cambodia’s borders, giving motivated students an early taste of international hospitality standards well before they graduate, and a first sense of what a career abroad could genuinely look like.
Furthermore, after graduation, each year, between 25% and 40% of our students take part in our International Placement Program, extended internships lasting 6 to 12 months with luxury partners and quality international brands. Placements have included independent luxury hotels, renowned luxury brands such as Relais & Châteaux and Leading Hotels of the World, and international groups such as Accor and Rosewood, alongside Michelin-awarded restaurants and distinguished palace hotels, across destinations including Turkey, the United States, and cities throughout France. Each is a fully funded international experience, giving graduates the opportunity to develop new skills, explore a new culture, and expand their professional network along the way.
Together, these placements, close to home and around the world, prepare EHT Paul Dubrule’s students and graduates for lasting, fulfilling careers throughout the hospitality and tourism industry.
10%
of our graduates do a
6-month internship in France
3
month internship
+50
internship partners
10%
of our graduates do a
6-month internship in France
3
month internship
+50
internship partners
Career snapshot
International career
EHT Paul Dubrule graduates go on to build careers across Cambodia and internationally, from respected hotels and resorts to travel companies and culinary establishments.
High demand
Skilled hospitality and tourism professionals are needed across hotels, resorts, and travel companies. As the tourism industry keeps growing, well-trained graduates find steady, lasting career opportunities.
Employement rate
We guarantee that 100% of EHT Paul Dubrule graduates looking for quality placements in hospitality and tourism will find one, thanks to strong partnerships with hotels, resorts, and travel companies.
The Rosewood Career Builder Program:
a life-changing one-year internship
Several EHT graduates have used the program as a stepping stone into lasting success. Kroesna, a Guest Relations Trainee in the Concierge Department, became the first trainee at Rosewood Phnom Penh to earn an LQA Star for outstanding service, an honor the hotel’s Managing Director presented to him personally at the Rosewood Gala Dinner. Sochea worked her way up from food runner to waitress, growing more confident with every step. Lin, meanwhile, joined the Rosewood Phnom Penh Career Builder program chasing his dream of becoming a professional bartender, and is steadily turning that dream into reality.
These are the kind of careers, Rosewood and EHT set out to build. It’s proof that the right guidance and opportunity can turn a talented graduate into a confident hospitality professional.
EHT Paul Dubrule alumni testimonials
EHT Paul Dubrule alumni go on to shape careers throughout the hospitality industry, working across hotels, restaurants, and travel agencies. Some join major international groups, like in the Accor hotels in Cambodia, France or abroad, while others land a standout role closer to home, such as a Sofitel Phnom Penh job, among the many paths open to EHT Paul Dubrule graduates.
Hang Kimsang
Food and Beverage Service Management
Meet Kimsang
Hang Kimsang now works as Restaurant Manager at Sombok Fine Dining Restaurant in Phnom Penh, one of the city's leading names in Khmer cuisine. Leading a dedicated team of hospitality professionals, she helps deliver a refined dining experience that bridges tradition and modern elegance, celebrating the intricate flavors of Khmer culinary heritage for a global audience.
Kimsang says EHT Paul Dubrule gave her more than technical skills: it provided a clear professional roadmap and the confidence to navigate her own career path. Her advice to current students: don't be afraid to make mistakes or ask questions, and remember that success is in your hands.
Who is Sokheng ?
Ngai Sokheng's culinary journey took him from EHT Paul Dubrule to some of France's most respected kitchens. After early experience at Lourmarin and B.com Brasserie in Archamps, he spent three years polishing his skills at Colorova in Paris before joining the Ritz Paris in 2022, where he now works as Chef de Partie.
Sokheng describes EHT Paul Dubrule as the bridge that directly helped him achieve his career goals, crediting the school's programs for the essential skills and disciplined work ethic he relies on in the demanding culinary world. His advice to current students: embrace every opportunity, work hard, and don't be afraid to take on extra challenges.
Ngai Sokheng
Culinary-arts - Cookery
Kong Dalys
Travel Agencies-Operations Management
Meet Dalys
After first graduating from EHT Paul Dubrule in 2014 and returning in 2024 for advanced management training, Kong Dalys built a diverse career bridging hospitality and tourism entrepreneurship. He now serves as Manager of Aing Kimsan Bicycle Shop and Co-Founder of Unique Adventure Tour & Travel, applying his dual expertise to lead operations and design unique travel experiences.
Dalys credits EHT Paul Dubrule with providing a strong foundation that combines quality education with real-world practicality, essential for his business success. His advice to current students: focus on every detail in lessons and practice, stay disciplined and punctual, and continuously improve communication skills, because the future starts with what you do today.
Ready to start your future career?
Discover our ASEAN certified programs and take the first step toward a hospitality and tourism career built for success.
Looking for your next opportunity?
Browse job openings on EHT Paul Dubrule's dedicated page for our graduates within Hosco, the hospitality and tourism career center for our graduates.