Our tourism and hospitality campus:
Built for hands-on learning
Discover our tourism and hospitality campus in Siem Reap, with equipped practice spaces, a training restaurant and eco-friendly facilities.
Training lobby & front office
Hospitality Management
Travel Agencies-Operations Management
A fully-equipped reception lobby gives students the chance to practice front office operations exactly as they would in a real hotel. Students take turns behind the desk, managing check-ins and check-outs, handling reservations, and greeting guests with the professionalism expected in the hospitality industry. This hands-on experience helps students build the confidence and customer service instincts they’ll rely on throughout their careers, whether at the front desk of a hotel or in any guest-facing role.
Novotel room
Harris room
Mercure room
MGallery room
Training hotel rooms
Hospitality Management
At our hospitality school, four fully-equipped training hotel rooms let students step out of the classroom and into real hotel conditions. Each room is designed to reflect the standards of a different hotel brand – Mercure, Novotel, Harris and MGallery – giving students a feel for the variety they’ll encounter once they enter the industry. Practicing room setup, guest service and housekeeping in this real-life environment helps students bridge the gap between theory and hands-on training, preparing them with confidence for careers in the hotel industry.
Novotel room
Harris room
Mercure room
MGallery room
Training kitchen
Culinary Arts - Cookery
Culinary Arts - Pastry & Bakery
Every dish served at our school’s restaurant comes out of a professional kitchen designed to match real industry standards. The training kitchen includes a pedagogical kitchen for hands-on lessons, a dedicated pastry and croissant room, and cold rooms for proper food storage, giving students access to the same tools and setup found in a real commercial kitchen. Students training in our Culinary Arts programs learn the techniques, precision and food safety standards expected in a professional kitchen.
Le Jardin des Délices:
our training restaurant
Le Jardin des Délices is EHT Paul Dubrule’s training restaurant, set in a tropical garden where every dish is prepared and served by our students under close guidance of their teachers. Cookery students prepare the dishes, Pastry & Bakery students handle the bread and desserts, while the Food & Beverage students take care of full table service, cocktails and barista work. A select group of Food & Beverage students also train as sommeliers, guiding guests through wine pairings to complement their meal. It gives students hands-on training in a restaurant setting, letting them practice their skills on real customers in a professional yet supportive environment. The set menu changes every fortnight, offering two options each for starter, main and dessert. Guests can look forward to a mix of Western and Asian dishes, all prepared and served by the students learning the craft.
Open for lunch from Tuesday to Friday | 12 pm – 2 pm (except during holidays and students’ internship period)
Student life:
our Eco-Campus & Student Club
Life at EHT Paul Dubrule extends well beyond the classroom, with students taking an active role in campus life through our Eco-Campus and Student Club.
Eco-Campus
Since 2022, our school has been part of the Eco-Campus program created by the FEE (Foundation for Environmental Education), a global framework that puts students in charge of making the school more sustainable. Every year, students elect their peers to sit on the Eco-Committee, organized into 8 teams covering themes such as biodiversity, waste management, resource consumption, and equity & equality. Each team imagines and leads its own projects, from clean-up walks and tree-planting initiatives to awareness campaigns and events open to the wider community. The program lowers the school’s environmental footprint, sets an example for the local community and gives students a practical model for sustainable living they can carry well beyond graduation. Beyond the environmental impact, students build valuable soft skills like leadership, teamwork, and problem-solving. This student-led approach has already earned us the Green Flag certification in 2023 and 2025, making the school a recognized leader in sustainable education.
Student club
Managed entirely by students, for students, the Student Club brings sport and the arts to life on campus throughout the year. Every year, a group of volunteers is elected to plan and run the calendar of activities. Activities range from badminton, swimming and volleyball to movie nights, themed parties and camping trips. The club gives every student a chance to unwind, connect with classmates from other programs, and build a strong sense of community beyond the classroom. The members organize these events from start to finish, planning logistics, budgets and schedules while developing leadership and teamwork skills that carry directly into their professional lives.
The Destination Eco-Talents (DET) Center:
an Eco Hub in Siem Reap
The Destination Eco-Talents (DET) Center was launched in partnership with the Organisation Internationale de la Francophonie (OIF), extending EHT’s commitment to sustainability beyond our own campus and into the wider Siem Reap community.
This project is structured around three main areas of action: a resource center, education and the community. The resource center acts as an information point for sustainable tourism, offering practical tools, tips and guidance to travelers, businesses and fellow tourism professionals looking to adopt greener practices. On the education side, the project takes sustainability beyond EHT’s own students, reaching thousands of young people through courses in local high schools and TVET institutions, as well as lectures in universities. Businesses benefit too, with train-the-trainer programs offering sustainability training to educators, industry professionals, and community leaders. This combination of courses, lectures and train-the-trainer programs helps young people and industry professionals access real employment opportunities in sustainable tourism. Finally, the community pillar brings people together through regular events, from networking nights and conferences to workshops on sustainable tourism, creating exchanges between tourism industry stakeholders and local organizations.
Through the DET Center, we contribute to a wider movement toward responsible tourism, helping Siem Reap grow into a more sustainable destination.
Our events
Open House Day
Open House Day invites future students, families and the wider community to explore our campus, meet our teachers and see our students’ skills in action.
Graduation Ceremony
The Graduation Ceremony celebrates our students' achievements in front of family, friends, teachers and management, marking the start of their professional journey.
Career Fair
Career Fair connects our students with hospitality and tourism employers, opening the door to first job opportunities.
Entrepreneur Challenge
Entrepreneur Challenge supports our alumni’s or students’ business ideas with financial and technical support.
National Culinary Competition
The National Culinary Competition brings together talented chefs from across Cambodia to compete for exceptional prizes.
Gala Dinner
The Gala Dinner is an elegant fundraising evening held every year that supports scholarships and student life.
Tour de l’école
The Tour de l'École is our annual cycling tour that brings together students, staff and management, honoring the founder's own bike ride from Fontainebleau to Siem Reap in 2002.