Food & Beverage Service Management

Master the art of international service. Join our ASEAN-certified program and launch your career in luxury hospitality.

The excellence of service

From the first greeting to the final service, the Food and Beverage Service Management program trains students to create exceptional dining experiences across restaurants, luxury hotels, and event venues. Our curriculum goes beyond fundamental service techniques to include specialized modules in barista arts, sommelier expertise, and creative mixology.

All training is delivered according to rigorous LQA (Leading Quality Assurance) standards, ensuring international recognition. The program focuses on developing professionals capable of anticipating guest needs with precision and elegance. By mastering both traditional protocols and modern skills, graduates are prepared to transform a simple meal into a memorable moment of hospitality in the world’s most prestigious establishments.

Program overview

Led by National Master Trainers, this program combines rigorous theoretical foundations with intensive practical application to prepare students for high-quality food and beverage management. The training structure follows a balanced split with 54% theory at school and 46% dedicated to practice and internship, ensuring students master concepts before applying them in real-world settings. The curriculum strictly adheres to international HACCP hygiene standards and integrates specialized modules delivered by industry partners: GBS Gourmet Beverage Solutions for barista arts, Celliers d’Asie for professional wine service, and Ampov for rum expertise. This collaborative approach ensures students master current market trends and professional protocols from day one.

Key Pedagogical Pillars

Real-World Simulation

Practice in our fully operational training restaurant and bar that is open to the public. Experience the pressure and excitement of hands-on service scenarios while mastering daily operations.

Luxury Standards Focus

Master the rigorous LQA standards used by the world's top hotel chains including Accor, Raffles, and Rosewood to deliver flawless guest experiences.

Seamless Internship Integration

The extended internship is the culmination of the training at EHT Paul Dubrule. We partner with premium establishments to place students in roles that match their new skills and career ambitions.

Our training restaurant

A cornerstone of the training is "Le Jardin des Délices", our fully operational on-campus restaurant open to the public every lunchtime from Tuesday to Friday. In this authentic environment, students do not merely observe; they take full responsibility for operating the service. They rotate daily through diverse roles (supervisor, hostess, bartender, cashier, …), which allows them to experience the specific challenges and responsibilities of each position. This rotation system builds versatility and empathy among team members, essential traits for future managers. Beyond daily lunch services, students also plan and execute catering for external events and internal showcases, such as the school’s prestigious annual charity gala. These high-pressure scenarios teach them to maintain composure, manage time effectively, and deliver flawless service even during peak hours, perfectly mirroring the reality of a busy luxury establishment.

EHT Paul Dubrule Food and Beverage Service Management Students

Our sommelier class

While all students receive comprehensive foundational training in wine service, including grape varieties, tasting techniques, and pairing principles, the program offers a selective Sommelier class for motivated candidates seeking deeper expertise. This specialized track is designed for students who wish to pursue a career path focused on beverage management and oenology. Under the guidance of certified experts, participants engage in intensive tastings, study complex wine regions, and master the art of cellar management. The culmination of this track is the preparation for the internationally recognized WSET Level 1 Award in Wines. Achieving this certification provides graduates with a distinct competitive edge in the job market, signaling to top employers, such as luxury hotels and fine dining restaurants, that they possess verified, professional-level knowledge in one of the most sophisticated aspects of hospitality service.

What students will master

By the end of this program, students will have acquired the technical skills, service standards, and managerial competencies required to excel in the international hospitality industry.

Deliver LQA Standard Service: Execute flawless service protocols aligned with Leading Quality Assurance (LQA) standards used by top luxury hotel chains.
Master Restaurant Setup: Configure dining environments and table settings precisely according to specific customer requirements and event protocols.
Expert Wine Service & Pairing: Perform professional wine service and provide expert food and wine pairing recommendations, with optional WSET Level 1 certification.
Standardized Coffee Preparation: Prepare and serve high-quality specialty coffee strictly according to international barista standards (taught by GBS).

Cocktails & Mocktails Creation: Mix and serve a wide range of cocktails and mocktails adhering to precise recipes, presentation standards, and responsible service guidelines.
Apply Hygiene & Safety Protocols: Implement strict HACCP standards in all food and beverage operations to ensure safety and compliance.
Flexible Guest Management: Adapt quickly and effectively to manage diverse customer needs, special requests, and conflict resolution with professionalism.
Operational Leadership: Coordinate kitchen-to-service flow and lead teams effectively during high-pressure service scenarios in our live training restaurant.

Internship spotlight:
build your career in hospitality and tourism

The three-month internship is the cornerstone of training at EHT Paul Dubrule. We leverage our extensive network of luxury partners to place students in real-world settings, transforming classroom knowledge into professional expertise.

More information

Pov Mongkul
Food and Beverage Service Management

Meet Mongkul - 2025 alumni

After graduating from the Food and Beverage Service program in 2025, Pov Mongkul completed a transformative internship at Rosewood Hotel Phnom Penh. She rapidly leveraged this luxury experience to become a Barista Trainer at KOFI Academy, where she now instructs the next generation of coffee professionals in technical excellence and service standards.

Mongkul credits EHT Paul Dubrule for building her confidence, practical skills, and deep understanding of the hospitality industry. She highlights the invaluable mentorship from teachers and the real-world exposure during her internship as key factors that prepared her for her first job. For Mongkul, the school’s focus on discipline and teamwork continues to drive her professional success every day.