{"id":834,"date":"2026-08-06T09:29:35","date_gmt":"2026-08-06T02:29:35","guid":{"rendered":"https:\/\/ecolepauldubrule.org\/?page_id=834"},"modified":"2026-09-14T14:09:59","modified_gmt":"2026-09-14T07:09:59","slug":"hospitality-campus","status":"publish","type":"page","link":"https:\/\/www.ecolepauldubrule.org\/fr\/hospitality-campus\/","title":{"rendered":"Hospitality Campus"},"content":{"rendered":"
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Our tourism and hospitality campus:
Built for hands-on learning<\/span><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Discover our tourism and hospitality campus<\/strong> in Siem Reap<\/b>, with equipped practice spaces, a training restaurant and eco-friendly facilities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n \t\t\t\n\tDevenir \u00e9tudiant\n<\/a>\n\t\t\t\t\t\n\tSoutenez-nous\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n
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Training lobby & front office<\/p>\n\t\t

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Gestion h\u00f4teli\u00e8re<\/p>\n\t\t\t\t\t

Gestion op\u00e9rationnelle des agences de voyage<\/p>\n\t\t\n<\/div>\n\t\t

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A fully-equipped reception lobby gives students the chance to practice front office operations exactly as they would in a real hotel.<\/b> Students take turns behind the desk, managing check-ins and check-outs, handling reservations, and greeting guests with the professionalism expected in the hospitality industry. This hands-on experience helps students build the confidence and customer service instincts they’ll rely on throughout their careers, whether at the front desk of a hotel or in any guest-facing role.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Novotel room<\/p>\n\t\t\t\t\t

Harris room<\/p>\n\t\t\n<\/div>\n

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Mercure room<\/p>\n\t\t\t\t\t

MGallery room<\/p>\n\t\t\n<\/div>\n

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Training hotel rooms<\/p>\n\t\t\t\t\t

Gestion h\u00f4teli\u00e8re<\/p>\n\t\t\t\t

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At our hospitality school<\/strong>, four fully-equipped training hotel rooms let students step out of the classroom and into real hotel conditions.<\/b> Each room is designed to reflect the standards of a different hotel brand \u2013 Mercure, Novotel, Harris and MGallery \u2013 giving students a feel for the variety they’ll encounter once they enter the industry. Practicing room setup, guest service and housekeeping in this real-life environment helps students bridge the gap between theory and hands-on training, preparing them with confidence for careers in the hotel industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Novotel room<\/p>\n\t\t\t\t\t

Harris room<\/p>\n\t\t\t\t\t

Mercure room<\/p>\n\t\t\t\t\t

MGallery room<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Training kitchen<\/p>\n\t\t

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Arts culinaires - Cuisine<\/p>\n\t\t\t\t\t

Arts culinaires \u2013 P\u00e2tisserie et boulangerie<\/p>\n\t\t\n<\/div>\n\t\t

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A fully-equipped reception lobby gives students the chance to practice front office operations exactly as they would in a real hotel.<\/b> Students take turns behind the desk, managing check-ins and check-outs, handling reservations, and greeting guests with the professionalism expected in the hospitality industry. This hands-on experience helps students build the confidence and customer service instincts they’ll rely on throughout their careers, whether at the front desk of a hotel or in any guest-facing role.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Le Jardin des D\u00e9lices:
our training restaurant<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Le Jardin des D\u00e9lices is EHT Paul Dubrule\u2019s training restaurant<\/strong>, <\/b>set in a tropical garden where every dish is prepared and served by our students under close guidance of their teachers. Cookery students prepare the dishes, Pastry & Bakery students handle the bread and desserts, while the Food & Beverage students take care of full table service, cocktails and barista work. A select group of Food & Beverage students also train as sommeliers, guiding guests through wine pairings to complement their meal. It gives students hands-on training in a restaurant<\/strong> setting<\/b>, letting them practice their skills on real customers in a professional yet supportive environment. The set menu changes every fortnight, offering two options each for starter, main and dessert. Guests can look forward to a mix of Western and Asian dishes, all prepared and served by the students learning the craft.<\/p>

Open for lunch from Tuesday to Friday | 12 pm \u2013 2 pm (except during holidays and students\u2019 internship period)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n \t\t\t\n\tBook a table\n<\/a>\n\t\t\t\t\t