{"id":2517,"date":"2026-09-10T11:12:56","date_gmt":"2026-09-10T04:12:56","guid":{"rendered":"https:\/\/ecolepauldubrule.org\/?page_id=2517"},"modified":"2026-09-24T15:24:31","modified_gmt":"2026-09-24T08:24:31","slug":"legacy-and-governance","status":"publish","type":"page","link":"https:\/\/www.ecolepauldubrule.org\/fr\/legacy-and-governance\/","title":{"rendered":"Legacy and governance"},"content":{"rendered":"
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L'h\u00e9ritage de Paul Dubrule :
une histoire de famille ancr\u00e9e au Cambodge<\/span><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

\u00ab Nous sommes convaincus que la formation et les qualifications sont la cl\u00e9 de l'avenir de chacun. \u00bb<\/em>
\u2014 Paul Dubrule<\/strong>, cofondateur du groupe h\u00f4telier ACCOR et fondateur de l'\u00e9cole<\/p>\n\t\t

\n \t\t\t\n\tSoutenez-nous\n<\/a>\n\t\t\t\t\t\n\tSoutenez-nous\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n
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La famille Dubrule :<\/h2>

l\u2019excellence de la formation au service de l\u2019avenir<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

En 1998, lors d'un voyage \u00e0 Siem Reap, Paul Dubrule a pris conscience du besoin urgent de formation professionnelle au Cambodge, un pays dont le syst\u00e8me \u00e9ducatif avait \u00e9t\u00e9 profond\u00e9ment affaibli par son histoire r\u00e9cente.

Fort de son exp\u00e9rience dans l\u2019h\u00f4tellerie internationale, il fait alors un choix fondateur : cr\u00e9er une \u00e9cole capable d\u2019offrir aux jeunes Cambodgiens une formation professionnelle d\u2019excellence, directement connect\u00e9e aux exigences du secteur et aux r\u00e9alit\u00e9s du march\u00e9 du travail. L\u2019\u00c9cole d\u2019H\u00f4tellerie et de Tourisme Paul Dubrule est ainsi cr\u00e9\u00e9e au sein de l\u2019ONG Formation et Progr\u00e8s-Cambodge<\/em>.

Aujourd\u2019hui, El\u00e9onore Mueth-Dubrule, fille du fondateur, poursuit cette vision en tant que Pr\u00e9sidente de l\u2019\u00c9cole. Cet engagement familial se prolonge \u00e9galement \u00e0 travers la Fondation <\/strong>Paul Dubrule <\/strong><\/a>en Suisse et le Fonds de dotation CLEA <\/strong>en France, qui contribuent \u00e0 soutenir l\u2019\u00c9cole et, plus largement, des projets en faveur de l\u2019\u00e9ducation et de la formation.<\/p>\n\t\t\n<\/div>\n\t\t\t\"Paul\t\t\n<\/div>\n

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Gouvernance et structure de l'organisation<\/h2>\n\t\t\t\t\t\"EHT\t\t\n<\/div>\n
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Comit\u00e9 de gestion de l'\u00e9tablissement scolaire<\/h3>

Siem Reap,<\/span> Cambodge<\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
  • M. KHUT Sokhay<\/strong> \u2013 Responsable des op\u00e9rations<\/li>
  • M. Fran\u00e7ois SCHNOEBELEN<\/strong> \u2013 Directeur de l'\u00e9cole<\/li>
  • M. THORN Thorth<\/strong> \u2013 Directeur adjoint et responsable de l'\u00e9ducation<\/li>
  • Mme. C\u00e9leste MUETH-DUBRULE<\/strong> \u2013 Responsable des projets et de la communication<\/li>
  • M. YEN Bunmean<\/strong> \u2013 Responsable des finances<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\"EHT\t\t\n<\/div>\n
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    Nos directeurs :<\/h2>

    construire l'h\u00e9ritage d'EHT<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

    Depuis son ouverture en 2002, l'EHT Paul Dubrule a \u00e9t\u00e9 fa\u00e7onn\u00e9e par six directeurs, qui ont chacun contribu\u00e9 au d\u00e9veloppement et \u00e0 l'\u00e9volution de l'\u00e9tablissement. Qu'il s'agisse de poser les fondations de l'\u00e9tablissement, de renforcer sa notori\u00e9t\u00e9 internationale, d'\u00e9largir les perspectives offertes aux \u00e9tudiants ou encore de mettre en place de nouvelles approches en mati\u00e8re de formation professionnelle, leur leadership successif a permis de b\u00e2tir l'\u00e9tablissement tel qu'il est aujourd'hui.<\/p>\n\t\t

    \n
    \n \t\t\t\"Francois\t\t\t\t\t

    Fran\u00e7ois Schnoebelen<\/h4>\n\t\t\t\t\t

    Directeur | Depuis 2021<\/p>\n\t\t\t\t\t

    Fran\u00e7ois Schnoebelen a guid\u00e9 l\u2019EHT \u00e0 travers une p\u00e9riode de fort d\u00e9veloppement en mati\u00e8re de d\u00e9veloppement durable, de coop\u00e9ration internationale et d\u2019innovation p\u00e9dagogique. Sous sa direction, l\u2019\u00e9cole a rejoint le r\u00e9seau UNESCO-UNEVOC, a obtenu et renouvel\u00e9 sa certification \u00ab EcoCampus Green Flag \u00bb, a mis en place une formation sp\u00e9cialis\u00e9e de sommelier et a renforc\u00e9 la formation aux normes de l\u2019h\u00f4tellerie cinq \u00e9toiles et de luxe, notamment la certification LQA. Il a \u00e9galement \u00e9largi les opportunit\u00e9s internationales offertes aux \u00e9tudiants gr\u00e2ce \u00e0 des programmes de formation et des partenariats, notamment avec la France. En 2025, l\u2019EHT a accueilli le Centre \u00ab Destination Eco-Talents \u00bb, d\u00e9velopp\u00e9 en collaboration avec l\u2019OIF, \u00e9tendant ainsi l\u2019action de l\u2019\u00e9cole en mati\u00e8re de tourisme durable, de d\u00e9veloppement des comp\u00e9tences et d\u2019emploi au-del\u00e0 du campus.<\/p>\n\t\t\n<\/div>\n

    \n \t\t\t\"Helga\t\t\t\t\t

    Helga Nagy <\/h4>\n\t\t\t\t\t

    Directrice | 2016 - 2021<\/p>\n\t\t\t\t\t

    Helga Nagy a guid\u00e9 l\u2019EHT \u00e0 travers une p\u00e9riode marqu\u00e9e par la transformation p\u00e9dagogique, l\u2019impact social et le d\u00e9veloppement international, ouvrant ainsi l\u2019\u00e9cole \u00e0 des opportunit\u00e9s internationales pour les \u00e9tudiants. Elle a \u00e9t\u00e9 \u00e0 l\u2019origine du dipl\u00f4me sup\u00e9rieur en gestion h\u00f4teli\u00e8re soutenu par l\u2019EHL, a transform\u00e9 le programme d\u2019\u00e9tudes de l\u2019ASEAN gr\u00e2ce \u00e0 l\u2019apprentissage en ligne et \u00e0 l\u2019adoption d\u2019un syst\u00e8me de gestion de l\u2019apprentissage (LMS), et a d\u00e9velopp\u00e9 des partenariats permettant aux \u00e9tudiants d\u2019acqu\u00e9rir une exp\u00e9rience internationale, notamment avec Accor. Elle a nou\u00e9 des partenariats solides avec l\u2019OIM, l\u2019OIT, la GIZ, la DDC et ASSET-HC, renfor\u00e7ant ainsi la formation professionnelle et les opportunit\u00e9s d\u2019emploi pour les travailleurs migrants et favorisant un d\u00e9veloppement socio-\u00e9conomique inclusif. Elle a \u00e9galement mis en place le \u00ab Entrepreneur Challenge \u00bb, un concours annuel organis\u00e9 par l\u2019EHT, permettant aux \u00e9tudiants et aux anciens \u00e9l\u00e8ves de d\u00e9velopper leurs id\u00e9es d\u2019entreprise.<\/p>\n\t\t\n<\/div>\n

    \n \t\t\t\"David\t\t\t\t\t

    David Calvet<\/h4>\n\t\t\t\t\t

    Directeur | 2012 - 2016<\/p>\n\t\t\t\t\t

    David Calvet a dirig\u00e9 l'\u00e9cole pendant une p\u00e9riode marqu\u00e9e par un d\u00e9veloppement acad\u00e9mique et institutionnel majeur. Il a harmonis\u00e9 et transform\u00e9 le programme d'\u00e9tudes afin d'aligner l'EHT sur les normes de l'ASEAN en mati\u00e8re d'h\u00f4tellerie, renfor\u00e7ant ainsi sa position d'\u00e9tablissement de formation professionnelle de premier plan au Cambodge. En 2015, l'EHT a sign\u00e9 un partenariat \u00e9ducatif avec l'EHL Hospitality Business School, conf\u00e9rant ainsi une dimension internationale importante au d\u00e9veloppement acad\u00e9mique de l'\u00e9cole. Au cours de son mandat, la capacit\u00e9 d'accueil annuelle a atteint 300 \u00e9tudiants, l'amphith\u00e9\u00e2tre CLEA a \u00e9t\u00e9 achev\u00e9 et les chambres de l'h\u00f4tel de formation ont \u00e9t\u00e9 r\u00e9nov\u00e9es, ce qui a consid\u00e9rablement am\u00e9lior\u00e9 les installations et l'environnement d'apprentissage de l'\u00e9cole.<\/p>\n\t\t\n<\/div>\n

    \n \t\t\t\"Gerald\t\t\t\t\t

    G\u00e9rald Hougardy<\/h4>\n\t\t\t\t\t

    Directeur | 2009 - 2012<\/p>\n\t\t\t\t\t

    G\u00e9rald Hougardy a supervis\u00e9 une phase d\u2019expansion majeure alors que la demande en formation dans le secteur de l\u2019h\u00f4tellerie-restauration ne cessait de cro\u00eetre. Au cours de son mandat, cinq nouvelles salles de classe et des installations suppl\u00e9mentaires ont \u00e9t\u00e9 am\u00e9nag\u00e9es, ce qui a permis d\u2019augmenter la capacit\u00e9 d\u2019accueil de l\u2019\u00e9cole et de renforcer son environnement p\u00e9dagogique. Cette expansion comprenait \u00e9galement de nouvelles installations destin\u00e9es \u00e0 faciliter la vie \u00e9tudiante et \u00e0 soutenir la formation pratique. G\u00e9rald a accompagn\u00e9 l'\u00e9cole jusqu'\u00e0 son 10e anniversaire, c\u00e9l\u00e9br\u00e9 en 2012, marquant ainsi une d\u00e9cennie de formation professionnelle dans les domaines de l'h\u00f4tellerie et du tourisme \u00e0 Siem Reap et posant les bases de sa prochaine phase de d\u00e9veloppement.<\/p>\n\t\t\n<\/div>\n

    \n \t\t\t\"Beatrice\t\t\t\t\t

    B\u00e9atrice Baranger<\/h4>\n\t\t\t\t\t

    Directrice | 2004 - 2009<\/p>\n\t\t\t\t\t

    B\u00e9atrice Baranger a dirig\u00e9 l\u2019EHT Paul Dubrule pendant une p\u00e9riode de croissance et de consolidation. Elle a renforc\u00e9 son approche pratique et ax\u00e9e sur le secteur, en mettant en place le \u00ab Cours pr\u00e9paratoire \u00e0 l\u2019h\u00f4tellerie \u00bb et en intensifiant l\u2019enseignement de l\u2019anglais afin de r\u00e9pondre aux besoins d\u2019un secteur h\u00f4telier cambodgien en pleine expansion. Sous sa direction, l\u2019EHT a renforc\u00e9 son engagement aupr\u00e8s des \u00e9tudiants, des employeurs et de la communaut\u00e9, a form\u00e9 plus de 1 000 Cambodgiens et a d\u00e9velopp\u00e9 ses infrastructures et son r\u00e9seau. Son mandat a \u00e9galement \u00e9t\u00e9 marqu\u00e9 par la visite de Sa Majest\u00e9 le roi Norodom Sihamoni, tandis que l\u2019EHT consolidait sa position en tant qu\u2019\u00e9tablissement de formation pour le secteur de l\u2019h\u00f4tellerie et du tourisme au Cambodge.<\/p>\n\t\t\n<\/div>\n

    \n \t\t\t\"Bernard\t\t\t\t\t

    Bernard Creff<\/h4>\n\t\t\t\t\t

    Directeur | 2002 - 2004<\/p>\n\t\t\t\t\t

    Bernard Creff a dirig\u00e9 l\u2019EHT Paul Dubrule durant ses premi\u00e8res ann\u00e9es d\u2019existence et a supervis\u00e9 l\u2019ouverture de l\u2019\u00e9cole \u00e0 l\u2019issue du p\u00e9riple \u00e0 v\u00e9lo de 15 272 kilom\u00e8tres effectu\u00e9 par Paul Dubrule, de Fontainebleau \u00e0 Siem Reap. Il a accueilli la premi\u00e8re promotion de l\u2019\u00e9cole, compos\u00e9e de 67 \u00e9tudiants, et a contribu\u00e9 \u00e0 jeter les bases d\u2019un \u00e9tablissement cr\u00e9\u00e9 pour offrir aux jeunes Cambodgiens une formation professionnelle dans les domaines de l\u2019h\u00f4tellerie et du tourisme. Depuis qu'il a quitt\u00e9 l'\u00e9cole, Bernard a continu\u00e9 \u00e0 soutenir son d\u00e9veloppement par le biais d'\u00e9v\u00e9nements de collecte de fonds, de son engagement au sein du conseil d'administration de la CLEA en France et en accompagnant les \u00e9tudiants de l'EHT lors de leurs stages en Bretagne.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Paul Dubrule’s legacy:a family story rooted in Cambodia “We are convinced that training and qualifications are the keys to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2517","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c9cole d'H\u00f4tellerie et de Tourisme Paul Dubrule - 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